Traditional knowledge of plant oil extraction among Monpa (Bhutan) community

Monpa
Jangbi Village, Bhutan

Ugyen Lhamo’s project is an essential initiative aimed at preserving the traditional knowledge of plant oil extraction within the Monpa community of Jangbi village, Bhutan. This cultural practice, deeply rooted in the community’s heritage, is at risk of disappearing as modern methods replace age-old traditions. By documenting the entire process—starting from plant identification to oil extraction techniques—Ugyen ensures that future generations can access this knowledge, which has been passed down orally through generations.

The oils being documented—Somola, Khaba, Domseng, and Aichum—each hold unique significance. Somola oil, extracted from Gynocardia odorata seeds, and Khaba oil, derived from Aesandra butyracea seeds, have historically been used for both edible and medicinal purposes. This dual function not only makes them invaluable for their nutritional content but also for their role in traditional healing practices. Similarly, Domseng and Aichum oils, made from the seeds of Ricinus communis, serve multiple purposes within the community, further adding to their cultural and economic importance.